Corpse Reviver 2

The Corpse Reviver 2, is one of the most celebrated recipes of Harry Craddock (head bartender of the American Bar in London's Savoy Hotel in 1920s). Is a powerful mix where all the elements have an important role to create a sophisticated drink. Check out the ingredients:

• 20ml Sámara gin
• 20ml Orange liqueur
• 20ml Lillet Blanc or sweet white vermouth
• 20ml Lemon juice
• 2.5ml Absinthe (a dash)

 

London Dry gin

Method:

Shake with plenty of ice and strain into a cold cocktail glass. Garnish with a lemon-zest twist. Salud:) ☺️😋🍋

If you liked this recipe we think you might like the Gimlet, ➡️ click here.

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