Corpse Reviver 2
The Corpse Reviver 2, is one of the most celebrated recipes of Harry Craddock (head bartender of the American Bar in London's Savoy Hotel in 1920s). Is a powerful mix where all the elements have an important role to create a sophisticated drink. Check out the ingredients:
• 20ml Sámara gin
• 20ml Orange liqueur
• 20ml Lillet Blanc or sweet white vermouth
• 20ml Lemon juice
• 2.5ml Absinthe (a dash)
Shake with plenty of ice and strain into a cold cocktail glass. Garnish with a lemon-zest twist. Salud:) ☺️😋🍋
If you liked this recipe we think you might like the Gimlet, ➡️ click here.
If you are running out of Sámara gin, don’t worry here is the link so you can stock up again and try this recipe ➡️➡️➡️ click here.