Tom, who is Tom? - Costa Rican Collins

Costa Rican Collins

Combine Sámara Gin with the tropical Maracuya fruit of Costa Rica (aka Passion Fruit) in this exotic and fruity twist on a Tom Collins:

  • 50ml Samara Gin
  • 2 x Passion Fruit
  • 30ml Lemon Juice
  • 1 tbsp Sugar Syrup or Honey
  • Soda Water

Method: Add Sámara Gin, lemon juice, sugar syrup or Honey and insides of the passion fruit to a cocktail shaker and shake with ice. Strain into a Collins glass with ice, top up with tonic or Soda Water. Garnish with lemon or a passion fruit quarter / slides


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