- 25ml Samara Tropical Gin
- 25ml Pineapple Juice
- 10ml Passionfruit Syrup
- 5ml Lime Juice
- Prosecco to top
Add all ingredients into a cocktail shaker, add ice and shake vigorously. Strain into a frozen coupe glass, top with Prosecco and garnish with passion fruit or lime peel.
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